Abstract: The agricultural products such as vegetables, fruits, meat and liquid based products are vulnerable to physical, chemical and microbiological
Read MoreAbstract: We review the current policy with respect to carbon emission reduction in Indonesia. This objective is put in the
Read MoreAbstract: Klon ubi jalar unggulan Awachy 5 memiliki kandungan pati tinggi dan ketahanan hama yang lebih baik dibandingkan ubi jalar
Read MoreAbstract: In acidified dairy products, the size of the whey protein particles could play a key role in the final
Read MoreAbstract: The political authority of President Joko Widodo (Jokowi) was bolstered in the third quarter of 2015 by a cabinet
Read MoreAbstract: This paper analyzes the effect of a recession in Europe, Japan, and China on the poverty in Indonesia. We use
Read MoreAbstract: Skim milk used for the yoghurt manufacture contains 2 main colloidal particles, the native micellar casein (NMC) and the
Read MoreAbstract: In acidified milk, heat-induced whey protein aggregates and casein micelle particles assemble to form a soft gel. The present
Read MoreAbstract: Education ministries worldwide have promoted community engagement through school committees. This paper presents results from a large field experiment
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